Our Menu
Seasonal Menu
$14
Le Paysan
Smoked Tofurky, Brie & apple chutney
$14
$15
Mediterranean Sandwich
Hummus, grilled vegetables & halloumi cheese
$15
$18
Seitan Sandwich
Seitan steak w/ onions, bacon & cheddar
$18
$16
Crispy "Chicken" Sandwich
Chick'n cutlet, Provolone, Tomato
$16
$14
Farmer's Market Salad
Spinach, Avocado, Blueberries, Tomatoes, Creamed Corn
$14
$16
Hudson Succotash
Sweet corn reduction with lima beans
$16
Pasta
$20
Gramigna
macaroni, Swiss chard, black pepper
$20
$22
Garganelli
pasta quills, cream, peas, truffle butter, prosciutto
$22
$24
Spallina
double ravioli, squacquerone cheese, porcini
$24
DRINKS
Cactus Wine — 10
100% blue agave tequila stirred with sun-brewed peyote tea and honey liqueur. Served in a highball glass.
Mule Skinner — 9
Kentucky bourbon stirred with housemade blackberry liqueur. Served in a lowball glass with ginger garnish.
Classic Sazerac — 11
Bitters muddled with a sugar cube and mixed with rye whiskey. Served with a lemon twist in an absinthe-washed lowball glass.
Champagne Flip — 13
Champagne poured over a shaken mixture of brandy, orange liqueur, cream, sugar, and egg yolk. Served with a pinch of nutmeg in a champagne flute.
Sherry Sangaree — 10
Sherry shaken with honey liqueur. Served in a cordial glass with an orange twist and a pinch of nutmeg.
Snake Oil — 11
Gin and absinthe muddled with mint and sugar. Served in a highball glass with a spritz of lime juice.
Merlot — 12
Viñedo Mirlo. Apalta, Chile 2012. Dry. Full body. Velvety tannins. Blackberry and plum notes.
Pinot Noir — 13
Red Rabbit. Wairarapa, New Zealand 2013. Dry. Medium body. Light tannins. Strawberry and cherry notes.
Chianti — 12
Fiasco di Paradiso. Siena, Italy 2011. Bone dry. Full body. Light tannins. Tart cherry and violet notes.
Location: 800 Bay Street San Francisco, CA 94109
Hours
Monday — Friday
11:00am — 8pm
Saturday —
11:00am — 10pm
Sunday — * Closed *
Contact Us:
walshandhall@gmail.com
(360) 909-5068